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The Round Table

Part of The Round Table's multimedia experience

The Round Table

Part of The Round Table's multimedia experience

The Round Table

Abbe Pannucci becomes a vegetarian for a week

Abbe Pannucci becomes a vegetarian for a week

By Abbe Pannucci, Round Table news editor March 30, 2016

I woke up on Monday morning to the smell of bacon. Everyone knows the smell of bacon. Warm, salty, crunchy, meaty, barbecue yumminess. With my eyes barely open, still sore from watching hours of Netflix...

Veganism saves animals, health, environment

October 21, 2010

By Sarah Jacques Round Table editor-in-chief In the world today, the public has continued to believe the 1950’s principle that no meal is complete without a piece of meat and some dairy products....

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